Dr Mariyam Mariya, the Minister of Agriculture and Animal Welfare, has reaffirmed the government’s commitment to food security, emphasizing its importance as a key priority. She pointed out that the Maldives’ growing reliance on imported food is a concern, noting that reducing this dependency is essential for the country’s sustainability and future.
Dr Mariya stressed that food security goes beyond just economic concerns. It is deeply tied to preserving the national identity, food culture, and ensuring a healthier future for the nation’s next generations. She drew attention to the Maldives’ history, where island communities were largely self-sufficient, relying on farming and marine resources for sustenance.“The capability to produce one’s own food is the commencement of independence. It is a significant pillar in attaining sustainable development as envisioned by the President,” she stated, highlighting the link between food security and sustainable development.
The issue has gained attention following the State Trading Organization’s recent plan to import coconuts for Ramadan, despite the availability of local produce. This move sparked public criticism, fueling debates on the necessity of imports and how the government can better balance domestic agricultural growth with the realities of the nation’s import-driven economy.