Bank of Maldives (BML) recently held its esteemed annual awards ceremony, a testament to the commitment and excellence of its employees. The event was graced by the Bank's CEO and Managing Director, Karl Stumke, alongside esteemed members of the Board of Directors and management team, who presented a series of accolades to recognize exceptional contributions.
Huzaath Ali, Head of Customer Payments & Settlement, was honored with the prestigious Employee of the Year Award, symbolizing the dedication and outstanding performance that resonates within BML's workforce.
The CEO's Award for Outstanding Achievement was bestowed upon the accomplished Marketing Team and Badhurudheen Hassan, Head of Retail Banking & Cards, in acknowledgment of their remarkable accomplishments.
Fathimath Haleem, Head of Operational Excellence, was recognized with the Best Leader Award, underlining her pivotal role in driving excellence within her sphere.
Adding to the list of commendable achievements, Mohamed Shaig Ahmed, Customer Service Manager, was celebrated with the Best Manager Award, exemplifying his adept leadership and contribution to the Bank's success.
The ceremony also featured awards for exceptional teams and individuals across various categories. From the Best Atoll Branch to Customer Service Star and Award for Innovation, BML celebrated those who showcased remarkable dedication and innovation throughout the year.
Addressing the attendees, Karl Stumke, CEO and Managing Director of BML, congratulated the awardees and highlighted the Bank's commitment to its core pillars of Sustainability, Treating Customers Fairly, and Digitalization. He emphasized the crucial role of the Bank's talented and customer-focused team in realizing these strategic goals.
BML's robust banking network, coupled with its commitment to employee welfare, makes it a significant employer in the Maldives. As the Bank continues to foster excellence, it remains steadfast in its pursuit of becoming one of the foremost workplaces, further driving the nation's progress.