Beverage manager

We are hiring!

KEY SKILLS
• In-depth knowledge of wines and spirits
• Excellent communication skills and customer service skills
• Service-oriented with an eye for detail
• Excellent leadership skills with the ability to introduce and
manage procedures into a dynamic and evolving environment
• Excellent multitasking skills to successfully handle several
assignments together
• Strong working knowledge of related computer software,
including restaurant management software.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, problem-solving, and delegation
skills.
• Ability to forecast food and beverage needs.

KEY PERSONALITY TRAITS
• Positive and highly energetic
• Dynamic and not afraid of change
• Adaptable to island life
• Friendly outgoing personality
• Self-motivated
• Flexible, Innovative, resourceful, adaptable
• Possess strong self-management skills
• Team player

EDUCATION & EXPERIENCE
• Minimum 4 years experience with at least
2 years in a managerial role
• Degree in Culinary or food service
management

Interested candidates should send us an updated CV with a photo by
9th August 2022, and shortlisted applicants will be contacted.
Email: jobs@amilla.com

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